Blueberry Stuffed French Toast Recipe

This is the recipe for the delicious french toast served at our last MOPS meeting. 

Blueberry Stuffed French Toast
Yield: 8-10 servings
Ingredients:
12 slices egg bread, cut into cubes (bread machine dough)
2 (8 ounce) packages cream cheese, cut into 1-inch cubes
1 cup blueberries, fresh or frozen (not thawed)
12 large eggs
1/3 cup maple syrup
2 cups milk
1. Coat a 9 [...]

Free Recipe Resouce

If you haven’t subscribed to the Kraft Food Magazine, YOU NEED TO! It’s free and it’s a great resource for recipes and easy hostess ideas/tips. It comes out 4-6 times a year. Log onto Kraftfoods.com and you’ll find a website full of great info and help plus TONS of recipes. Just register to receive the [...]